Description
DESCRIPTION
We all love Baking and especially Pastry. You want to learn some French recipes or improve your style ? This class is for you .Your chef is Jennifer Lepoutre : co-author of Good Without Gluten, she has also taught and helped develop pastry classes for La Cuisine Paris cooking school. She is graduated of The Cambridge School of Culinary Arts in Cambridge, Massachusetts. Originally from Ohio, USA, She lives in Paris with her husband and daughter.
Option : gluten free on request.
Price per person :
2 people : 180€, 3 people : 120€ 4 people : 90€, 5 people : 70€ 6 people : 60€
Length 2 hours 30 mn
Day : On Tuesdays and Thursdays
Time : 10:30 am
Place : 33, Rue de Douai Paris 9.
Language : English, French.
PORTRAIT
Emanuelle began pursuing her culinary passion after working in marketing for several years. She studied at l’Ecole Ferrandi de Paris and then went on to hone her skills by working for chefs of several Parisian restaurants. Emmanuelle will host you in her home, in the center of the 15th arrondissement, or serve as a personal chef in your own home. Available only to small groups with a maximum of 4 people.
REVIEWS
« Our guide Isabelle was simply delightful. She has extensively researched the fine establishments in the St. Germain de Prés area and curated the best for your enjoyment. Not only does she know the history of the production of the various cured meats and cheeses and pastries, she often has personally met the owners and producers of the food. Also, while not intended to be a tour of the history of the area, Isabel does a fantastic job of pointing our areas of historic significance. She points out shops and restaurants which are unique that we didn’t have time to visit. She provides a detailed list of the restaurants and shops by email after the tour. Highly recommended! »
Peter -Finland
Our guide Isabelle was simply delightful. She has extensively researched the fine establishments in the St. Germain de Prés area and curated the best for your enjoyment. Not only does she know the history of the production of the various cured meats and cheeses and pastries, she often has personally met the owners and producers of the food. Also, while not intended to be a tour of the history of the area, Isabel does a fantastic job of pointing our areas of historic significance. She points out shops and restaurants which are unique that we didn’t have time to visit. She provides a detailed list of the restaurants and shops by email after the tour. Highly recommended!
Peter -Finland
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