{"id":9910,"date":"2021-07-16T19:12:56","date_gmt":"2021-07-16T17:12:56","guid":{"rendered":"https:\/\/paris-a-dream.com\/?p=9910"},"modified":"2024-03-01T17:15:16","modified_gmt":"2024-03-01T15:15:16","slug":"tout-savoir-sur-le-cafe","status":"publish","type":"post","link":"https:\/\/paris-a-dream.com\/fr\/blog\/tout-savoir-sur-le-cafe\/","title":{"rendered":"Un caf\u00e9 s’il vous pla\u00eet !"},"content":{"rendered":"\n

Le caf\u00e9 est la deuxi\u00e8me boisson la plus consomm\u00e9e en France apr\u00e8s l’eau. Quel bel engouement ! Mais pourquoi ? Nous nous sommes pench\u00e9s sur l’histoire de cette boisson et de sa fabrication. Pour cela nous sommes all\u00e9s \u00e0 la rencontre de M\u00e9lanie Badets, \u00e9lue Meilleure Torr\u00e9factrice de France en 2019, pr\u00e9sidente de TCHANQUE GOURMET, et cr\u00e9atrice des marques Caf\u00e9s Tchanqu\u00e9, et Cabane 53. Visite de la boutique et de l’atelier de torr\u00e9faction \u00e0 La Teste-de-Buch, bassin d’Arcachon.<\/p>\n\n\n\n

Quelle rencontre passionnante !<\/p>\n\n\n\n

Tout comme le vin, le caf\u00e9 se diff\u00e9rencie selon son terroir<\/h2>\n\n\n\n

Interviennent son espace g\u00e9ographique, les savoir-faire de production, les savoir-faire de transformation. La qualit\u00e9 du produit final d\u00e9pend donc de ces facteurs, de ses deux esp\u00e8ces comestibles, arabica ou robusta, et de ses vari\u00e9t\u00e9s, des centaines, l’\u00e9quivalent des c\u00e9pages pour le vin. Une \u00e9tape primordiale est la r\u00e9colte manuelle pour s\u00e9lectionner les \u00ab\u00a0cerises\u00a0\u00bb de caf\u00e9 \u00e0 m\u00eame maturit\u00e9.<\/p>\n\n\n\n

Et pour la torr\u00e9faction ?<\/h2>\n\n\n\n

Pour obtenir le caf\u00e9 vert qui sera torr\u00e9fi\u00e9, il existe trois process pour \u00ab\u00a0d\u00e9pulper\u00a0\u00bb la cerise et ne garder que l’amande : nature, lav\u00e9, ou honey. Chaque m\u00e9thode de s\u00e9chage et lavage, r\u00e9alis\u00e9e par le producteur, sera plus ou moins longue, plus ou moins on\u00e9reuse pour garder l’arome du caf\u00e9 vert. Le caf\u00e9 vert peut contenir jusqu’\u00e0 1000 composants aromatiques. La torr\u00e9faction a pour r\u00f4le de les sublimer. Cliquez sur le lien pour d\u00e9couvrir notre vid\u00e9o. A la rencontre de nos producteurs. Episode 1<\/a><\/p>\n\n\n\n

En conclusion, d\u00e9couvrez le caf\u00e9, comme chez Tchanqu\u00e9 Gourmet ou d’autres marchands de caf\u00e9 et torr\u00e9facteurs qui partagent la m\u00eame passion. N’oubliez pas de toujours indiquer le type de machine \u00e0 caf\u00e9 que vous utilisez, c’est primordiale pour votre choix de caf\u00e9.<\/p>\n\n\n\n

Que pensez-vous de cette citation \u00ab\u00a0Apprendre, c\u2019est d\u00e9poser de l\u2019or dans la banque de son esprit\u00a0\u00bb ? Rendez-vous dans nos balades gourmandes guid\u00e9es pour nos d\u00e9gustations de caf\u00e9 et nos Newsletter pour nos carnets d’adresses de marchands de caf\u00e9s et torr\u00e9facteurs \u00e0 Paris et Bordeaux.<\/p>\n\n\n\n

Bonne d\u00e9gustation !<\/p>\n","protected":false},"excerpt":{"rendered":"

Le caf\u00e9 est la deuxi\u00e8me boisson la plus consomm\u00e9e en France apr\u00e8s l’eau. Quel bel engouement ! Mais pourquoi ? Nous nous sommes pench\u00e9s sur l’histoire de cette boisson et de sa fabrication. Pour cela nous sommes all\u00e9s \u00e0 la rencontre de M\u00e9lanie Badets, \u00e9lue Meilleure Torr\u00e9factrice de France en 2019, pr\u00e9sidente de TCHANQUE GOURMET, […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[39],"tags":[],"class_list":["post-9910","post","type-post","status-publish","format-standard","hentry","category-non-classifiee"],"acf":[],"yoast_head":"\nUn caf\u00e9 s'il vous pla\u00eet ! - Paris A Dream<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/paris-a-dream.com\/fr\/blog\/tout-savoir-sur-le-cafe\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un caf\u00e9 s'il vous pla\u00eet ! - Paris A Dream\" \/>\n<meta property=\"og:description\" content=\"Le caf\u00e9 est la deuxi\u00e8me boisson la plus consomm\u00e9e en France apr\u00e8s l’eau. 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