We market our gourmet activities in Paris, Bordeaux and Nice in order to highlight local products and French gastronomic know-how. This is done through cooking classes and dinners at home, but especially through guided food tours.
Our goal is to offer convivial experiences during which we tell our culinary story, the story
of the products we present and the story of the artisans or producers. For example: the history of the baguette, the history of its creation, but also the stages of production and how to select a good baker today. All of this in the context of a walking tour of the neighborhood, we present the artisan and historical anecdotes about the product.