Since the reopening of the restaurants, we have tested many gourmet addresses in Bordeaux and Paris. We try to do it once a week: pastry shops, bakeries, bistros, brasseries, for all budgets. Don’t hesitate to send us your comments if you try them too! I hope you will find it useful.
Isabelle@paris-a-dream.com
Isabelle
In Paris
Traditional restaurants and seasonal cuisine:
- Pouliche
- Douze
- Pompette
- Le Loir dans La Théière
- La Cantine
- Parcelles
- Frenchie To Go
- Le Pont Traversé
- Miznon
- Cèpe et figue
- Gare au Gorille
- Frenchie
- Caillebotte
- Le Pantruche
- Scaria
World Gastronomy:
- Maison Maison (Mediterranean cuisine)
- Miznon (Mediterranean cuisine)
- Brigade du Tigre (Asian cuisine)
- Le Gros Bao (Chinese cuisine)
- Sando Club (Japanese street-food)
- Mille & Un (Korean pastry)
Other:
- BACK in BLACK (coffee)
- Loustic (coffee)
- Une Glace à Paris (ice cream maker)
- Maison Brémond (delicatessen)
- Atelier P1 (bakery)
In Bordeaux
Traditional restaurants and seasonal cuisine:
Gastronomy of the world:
- El Berretin (Argentinean cuisine)
- Pita Pita (Greek gastronomy)
- Nomad (Mediterranean cuisine)
Autres:
- Les Pieds Dans l’Eau (oyster shack)
- Contrast (brunch)
- Marché des Capucins (market)
- Halles de Bacalan (market)
- Corsica Cayelli (épicerie corse)
- Ostuni (Corsican grocery store)
- Sip (coffee)
- Verdenero (coffee)
- Utopia (coffee, cinema)
- La Fèverie Hasnaa (chocolate factory)
- Au Pétrin Moissagais (bakery)
- La Boulangerie Des Amis (bakery)
- Micielo (bakery)