Les Bouillons : A French institution

Les Bouillons : A French institution

Let’s take a step back in time to understand where the word bouillon comes from. The first restaurants appeared in the 18th century. We owe the concept of the restaurant as we know it today to the ambitious economist Mathurin Roze de Chantoiseau, which he named...
Les Bouillons : A French institution

See you at the Omnivore show!

The Omnivore exhibition took place from September 10 to 12, 2022 in Paris, an unmissable event for Paris/Bordeaux A Dream. A part of the team made the trip to meet professionals and to be informed of the gastronomic news. Here is the story of a tasty day… Do you know...
Our gourmet addresses

Our gourmet addresses

Since the reopening of the restaurants, we have tested many gourmet addresses in Bordeaux and Paris. We try to do it once a week: pastry shops, bakeries, bistros, brasseries, for all budgets. Don’t hesitate to send us your comments if you try them too! I hope...
Visit to Hasnaa’s chocolate Workshop

Visit to Hasnaa’s chocolate Workshop

In the 18th century, Bordeaux was the first French port and the second worldwide. The capital of Bordeaux supplied Europe with cocoa. France’s love for chocolate dates back to the 17th century with the arrival of Anne of Austria, wife of Louis XIII, and it was...

French culinary heritage

During the month of August, I went on a road-trip in order to deepen our knowledge of the products that we taste in our Food Tours. For four years we have been giving our visitors, during these culinary guided tours, a maximum of information on the making of the...